


Maeve O'Meara
Mark Olive
Dan Hong

Melissa Leong
Real food, not reality food.
The Chef's Line celebrates a different cuisine each week, and a new chefs’ line will represent their restaurant. The home cooks must earn their stripes and cook their way up the ranks of the chefs’ line. Passion and personality go into every plate as they produce and witness not just competition, but camaraderie as the home cooks learn and laugh with the professional chefs.
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